Located in Greensburg, PA
724-834-2332
Located in Greensburg, PA
Perfectly Prepared Delicious Sandwiches
Our Menu
Sandwiches
Grilled Chicken Breast with Swiss Cheese, Lettuce, Sweet Red Onion, Tomato and Hot Honey Mustard.
Served on a Toasted Bun
Triple Decker Classic Piled High with Turkey Breast, Crisp Bacon, Swiss and American Cheese, Lettuce, and Tomato
Fresh Chicken Breast, Grilled then Topped with teriyaki sauteed mushrooms crisp Bacon, Swiss and American Cheese.
Grilled Chicken Breast Wrapped in a Tortilla with Pesto, Sliced Tomatoes, Mozzarella Cheese, and Baby Greens Tossed in House Balsamic
Grilled Chicken Breast in Mild Buffalo Sauce Wrapped in a Flour Tortilla with Lettuce, Tomato, Onion, and Cheddar Cheese.
Ham, Salami, Pepperoni, Provolone Cheese and Roasted Red Pepper Toasted on a Hoagie Bun Layered with Baby Greens tossed in our House Vinaigrette Dressing and Sweet Red Onion
Our Meatballs and Sauce with Melted Provolone Cheese on Toasted Brioche Slider Buns.
Homemade, Slow Roasted Seasoned Beef with Provolone Cheese Served on a Warm Crusty Roll
Add Grandma Eva Peppers for $1.25
Grilled Ham, Bacon, Egg, Cheese, Lettuce, and Tomato Stacked on Three Slices of Toasted Bread
Ham, Salami, Capicola, Eva’s Marinated Banana Peppers, Lettuce, Tomato, Onions, and Provolone Cheese on a Semi Hard Crust Hoagie Roll and Broiled to a Golden Brown
Generous Cod Fillet, Hand Breaded in Our Own Seasoned Breading and Fried to Order, Served with Fries and Our Creamy Coleslaw
Available Broiled add $2.00
Shaved Corned Beef Piled High on Sliced Thick Rye Bread. Topped with Swiss Cheese, Sauerkraut, and Russian Dressing
Burgers
All Burgers are Fresh Half Pound, 3/4 Inch Thick, Angus Beef
We Char-Grill Them and Serve It on a Toasted Bun with Your Choice of French Fries, Maggie Fries, Deckers, or Coleslaw
*Substitute your burger with grilled or breaded chicken or a turkey burger*
Bacon, Sautéed Mushroom & Swiss
Cajun Seasoning, Jalapeños, Pepper Jack Cheese
Loaded with Fried Onions and Melted Swiss Cheese. Served Open Faced on Thick-sliced Toasted Rye Bread
Topped with Mushrooms Sautéed in a Sweet & Savory Bourbon Sauce and Melted Pepper Jack Cheese